Monday, December 08, 2014

Menu Plan Monday

Yum


{Monday}
Chicken Parmesan
Chicken breasts, granulated sugar, 14.5 oz can crushed tomatoes (3), onion, fresh parsley, shredded parmesan cheese, linguine pasta

{Tuesday}
Steak Fajitas
Steak, green bell pepper (2), onion, fajita seasoning mix

{Wednesday}
Chicken & Gnocchi Soup
Milk, Chicken breasts, gnocchi, spinach, onion

{Thursday}
Spanish Rice & Pork Chops
Rice-a-roni Spanish Rice (2), 14.5 oz can diced tomatoes (2), pork chops

{Friday}
Classic Patty Melts
Ground beef, sliced Vermont sharp cheddar, Thousand Island dressing, Texas Toast, onion, chips

{Extra}
Oven Denver Omelet // Jalapeno Popper Turkey Chili
Eggs, shredded cheddar cheese, ham, onion, green bell pepper // red onion, jalapeno (2), ground beef, black beans, corn, tex mex tomatoes, beef broth, cilantro, cream cheese, shredded Mexican cheese, salsa


Total Spent: TBA

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