Pineapple Pico de Gallo

This fruity pico de gallo is perfect on chicken and pork -- or even chips for a snack!

Pico de gallo is the perfect "accent" for so many dishes. It's great on fajitas and tacos. It's the bomb on a plate of nachos. It goes well on grilled chicken or slow cooked pork. You can also dig in with a cracker or chip and enjoy it that way. This pico de gallo also contains arguably the best fruit ever..PINEAPPLE. I used grape tomatoes instead of dicing up some tomatoes (mostly out of laziness). We used the pineapple pico de gallo as a topping for chipotle chicken and cheese quesadillas - I am posting that recipe tomorrow. :) So whether you enjoy it on quesadillas or eat it by the spoonful - this is a fabulous recipe! UPDATE: here is that link to the Chipotle Chicken & Cheese Quesadillas recipe.

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What you need:

• 1 lime, juiced
• 1 cup fresh pineapple, diced (I used precut fresh pineapple to save time)
• 1 cup grape tomatoes, halved
• 1 small yellow onion, diced
• 1/2 cup cilantro, chopped
• 1 jalapeno, seeded and diced 
• Salt and pepper, to taste

Directions:

1. Combine all ingredients together and refrigerate for 1 hour to let flavors meld together.
2. Serve up on chips, with pork or chicken for a meal, OR stay tuned for the chipotle chicken & cheese quesadilla recipe coming tomorrow! I will update with a link as soon as it goes live.

Recipe from The Creative Bite

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