Another month has come and gone...the school year is almost out. Around end of January, I was really wanting Spring Break to come along because I was so over the kids getting sick and bringing it home and getting me sick, but then Spring Break happened and I just wanted school to start up again. So...let's just hope that summer break goes easy on me LOL. I'm making two desserts out of the Our Best Bites cookbook that I got 6 year ago...and also remaking two recipes we loved to get better pictures and remember the process because I changed it up a little.
Slow Cooker Cashew Chicken
chicken breasts, soy sauce (1/2 cup)?, rice wine vinegar*, sweet chili sauce, brown sugar (2T), cashews, brown rice?
Cheesy Potato Burrito Copycat
ground beef (1), taco seasoning, potato (2), salsa con queso, sour cream?, tortillas
Middle of the Cinnamon Roll Muffins // Slow Cooker Beef Stew
unsalted butter (1/3 cup), egg (1), flour (1 1/4 cups), brown sugar (1/4 cup), chopped pecans, granulated sugar (1 cup), milk (2/3 cup + 3T), powdered sugar (1 cup) // beef stew meat, beef stock (32 oz), tomato paste, red onion, carrots, potatoes (3), sweet peas
Crunchy Buffalo Chicken Salad
chicken tenderloins, eggs (2), buffalo sauce, Italian panko (1 cup), seasoned breadcrumbs (1/3 cup), mixed salad greens, snap peas, carrot, baby bell peppers, Caesar salad dressing?
The Best Philly Cheesesteaks // Cookie Sundae Cups (OBB cookbook)
hoagie rolls, green bell pepper, onion, steak (1.5 lb), salted butter (4T), provolone cheese // chocolate chip cookie dough, vanilla ice cream, buttermilk (3/4 cup), granulated sugar (1 1/2 cup), butter (1/2 cup), dark chocolate (3 oz), butter (1/4 cup), sweetened condensed milk
Individual Cheese Danish // Chocolate Mousse Cake (OBB cookbook)
crescent rolls (2), cream cheese, granulated sugar (1/2 cup), lemon, pie fillings, powdered sugar (1 cup) // devil's food cake, Heath bits, dark chocolate chips (1/2 cup), heavy cream (1 1/2 cup), unflavored gelatin, sugar (1/2 cup), cocoa powder (1/4 cup)
Buttermilk Pancakes // Alfredo Scalloped Potatoes with Ham and Broccoli
flour (2 cups), sugar (2T), buttermilk (2 cups), sour cream (1/4 cup), egg (2), unsalted butter (3T)
// Alfredo sauce (16 oz), milk (1 cup), russet potatoes (5), Parmesan (1/4 cup), diced ham, broccoli, monterey jack cheese (2 cups)
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