Wednesday, December 15, 2010

Chicken Enchilada Soup

OMG! Totally incredibly DELICIOUS - y'all HAVE to try this :] Big thanks to Kristi (she does Foodie Fridays on her blog and cute crafts too!

What you need:
  • 3 chicken breasts
  • 5 cups chicken stock
  • Cumin
  • Chili powder
  • Dried, diced onions
  • Cayenne pepper
  • 1 cup uncooked rice
  • 2 pints salsa
  • 1 can each black beans and navy beans
  • 1 can enchilada sauce
  1. Bring first set of ingredients (up to rice) to a boil in a large saucepan.
  2. Continue boiling until chicken is cooked. Use spatula to chop chicken into bite-sized pieces.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce to a simmer for 40 to 60 minutes.
  5. Eat with tortilla chips or oyster crackers and cheese.
This was recreated by Karen's Kitchen Stories for October 2013 SRC {here}

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