OMG! Totally incredibly DELICIOUS - y'all HAVE to try this :] Big thanks to Kristi (she does Foodie Fridays on her blog and cute crafts too! http://bowlofcherrys.blogspot.com/)
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What you need:
- 3 chicken breasts
- 5 cups chicken stock
- Cumin
- Chili powder
- Dried, diced onions
- Cayenne pepper
- 1 cup uncooked rice
- 2 pints salsa
- 1 can each black beans and navy beans
- 1 can enchilada sauce
- Bring first set of ingredients (up to rice) to a boil in a large saucepan.
- Continue boiling until chicken is cooked. Use spatula to chop chicken into bite-sized pieces.
- Add remaining ingredients and bring to a boil.
- Reduce to a simmer for 40 to 60 minutes.
- Eat with tortilla chips or oyster crackers and cheese.
This was recreated by Karen's Kitchen Stories for October 2013 SRC {here}
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