Chicken Enchilada Soup

OMG! Totally incredibly DELICIOUS - y'all HAVE to try this :] Big thanks to Kristi (she does Foodie Fridays on her blog and cute crafts too! http://bowlofcherrys.blogspot.com/)

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What you need:

• 3 chicken breasts
• 5 cups chicken stock
• Cumin
• Chili powder
• Dried, diced onions
• Cayenne pepper
• 1 cup uncooked rice
• 2 pints salsa
• 1 can each black beans and navy beans
• 1 can enchilada sauce

Directions:

1. Bring first set of ingredients (up to rice) to a boil in a large saucepan.
2. Continue boiling until chicken is cooked. Use spatula to chop chicken into bite-sized pieces.
3. Add remaining ingredients and bring to a boil.
4. Reduce to a simmer for 40 to 60 minutes.
5. Eat with tortilla chips or oyster crackers and cheese.

This was recreated by Karen's Kitchen Stories for October 2013 SRC {here}