Slow Cooker Pulled BBQ Chicken

This is probably my favorite pulled meat sandwich recipe - I love the addition of zucchini!

(Printable Version)
What you need:

• 1 1/2 cups BBQ sauce
• 1 cup grated zucchini, raw and peeled
• 1/4 cup vegetable or chicken broth
• 2 tbsp. oat bran (if you cannot find this, you can use oats)
• 4 skinless, half chicken breasts (2 lb.)
• 6 hamburger buns or English muffins

Directions:

Preheat slow cooker to desired setting. In slow cooker, mix BBQ sauce with zucchini, broth and oat bran.

Add chicken and toss. Cover. Cook 5 hours on low or 2 1/2 hours on high. For best results, do not uncover during cooking.

 *Remove chicken and shred using 2 forks. Toss with BBQ sauce. Serve on buns or muffins.

Recipe Source: unknown