Melt-in-Your-Mouth Chicken Breasts

When I got this recipe, I knew I was going to have to wait until my husband deployed to try it out. He hates mayonnaise and if he knows it is in a food, he will straight up refuse to eat it. I, on the other hand, love mayonnaise. This recipe was amazing. The chicken was definitely melting in my mouth.

(Printable Version)
What you need:

• 4 boneless chicken breast halves (or you know me, tenderloins)
• 1 cup mayonnaise
• 1/2 cup parmesan cheese, freshly grated
• 1 1/2 tsp. seasoning salt
• 1/2 tsp. ground black pepper
• 1 tsp. garlic powder

Directions:

Place chicken in baking dish.

Mix together mayonnaise, cheese and seasonings.

Spread over top of chicken breast and bake at 375 for 45 minutes.

Recipe Courtesy Food.com member Denise in NH