Tatortot Casserole

Cheesy broccoli is the perfect way to mix up classic tatortot hotdish!

This is a variation of tatortot hotdish (a classic dish from my childhood) that I found on Cafemom from Harleymama2008. I immediately thought of how AMAZING it sounded. Instead of cream of chicken, use cheddar cheese soup, and instead of green beans or corn, use broccoli! HEAVEN - especially for my family because all of us love broccoli! It was absolutely delicious.

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What you need:

• 1 lb. ground beef
• 1 can condensed cheddar cheese soup
• 1 to 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 bag frozen tatortots

Directions:

1. Brown and crumble ground beef in a skillet over medium-high heat; drain.
2. Combine all ingredients and place in a greased casserole dish.
3. Bake in a preheated 350 degree oven for 1 hour.

Recipe from Cafemom user, Harleymama2008

For the throwback, this Tatortot Hotdish, to me, is the original recipe. It's the one I grew up eating and will always be special. I thought that this Tatortot Shepherd's Pie recipe from My Whole Food Family is just genius. Tatortots make everything better!