5 ingredients can make this lovely seasonal latte at home!
**NEW PIC TO COME**My first Starbucks PSL was this homemade one. We didn't really have a Starbucks nearby at the time that I posted this recipe. New York had tons of Dunkin' Donuts and we even had a Seattle's Best Coffee in the Borders bookstore before it closed down. I really loved making this into a frappuccino too, which is honestly my favorite way to enjoy a PSL.
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What you need:
- 3 tbsp. canned pumpkin
- 2 tbsp. vanilla-flavored syrup
- 1/4 tsp. pumpkin pie spice
- 1 cup milk
- 1 (3 oz.) espresso (1 to 2 shots)
- In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice.
- Heat gently; continuing to stir occasionally, just until steamy and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug...
- ..and pour espresso over top.
- Top with whipped cream and a dash of pumpkin pie spice. Note: if you like it slightly sweeter, add a bit of vanilla flavored coffee creamer.
Recipe from Food
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