Spinach & Ham Frittata

This breakfast egg bake is chock full of leafy green spinach plus ham and cheddar!

Way back when I made this, my oldest two kids looked at me like I was insane trying to give them something so green for dinner (breakfast for dinner). I think as I write this in late 2017 that when I do make this again to update the picture (it desperately needs it!), Matthew and Cami won't bat an eye. They eat spinach willingly and love frittatas. I think even Nick would gobble this up now too!

(Print)
What you need:

• Vegetable cooking spray
• 6 eggs
• 1/2 cup skim milk
• 4 oz. shredded Cheddar cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups prepared spinach
• 1/2 cup chopped cooked ham

Directions:

1. Preheat oven to 375. Coat 9-inch round baking pan with cooking spray.
2. In a large bowl, combine eggs, milk, 2 oz. shredded cheddar, salt and pepper.
3. Blend in spinach and ham. Pour mixture into baking pan.
4. Bake for 20 minutes.
5. Remove from oven and sprinkle with remaining 2 oz. Cheddar, let set for 2 to 3 minutes; then slice into wedges.

Recipe Source: Unknown

Eggs and ham were meant to be together and this Oven Denver Omelet proves that beyond a reasonable doubt! Frittatas are just the best and I think this Italian Sausage Frittata from Our Best Bites is definitely going to be a breakfast we won't forget!