This breakfast egg bake is chock full of leafy green spinach plus ham and cheddar!
Way back when I made this, my oldest two kids looked at me like I was insane trying to give them something so green for dinner (breakfast for dinner). I think as I write this in late 2017 that when I do make this again to update the picture (it desperately needs it!), Matthew and Cami won't bat an eye. They eat spinach willingly and love frittatas. I think even Nick would gobble this up now too!
(Print)
What you need:
- Vegetable cooking spray
- 6 eggs
- 1/2 cup skim milk
- 4 oz. shredded Cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups prepared spinach
- 1/2 cup chopped cooked ham
- Preheat oven to 375. Coat 9-inch round baking pan with cooking spray.
- In a large bowl, combine eggs, milk, 2 oz. shredded cheddar, salt and pepper.
- Blend in spinach and ham. Pour mixture into baking pan.
- Bake for 20 minutes.
- Remove from oven and sprinkle with remaining 2 oz. Cheddar, let set for 2 to 3 minutes; then slice into wedges.
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