Caramel Apple Rolls

I've seen these floating around the web for some while now and I am so behind in the seasonal stuff. For shame! These were really good. You all have to try them!

(Printable Version)
What you need:

• 1 loaf frozen bread dough, thawed
• 2 Granny Smith apples, diced
• 1 1/2 cups brown sugar
• 1 1/2 tbsp. cinnamon
• 3/4 cups oats (optional)
• 1/2 to 1 cup pecans (optional)* omitted due to food allergy
• 1/2 cup white corn syrup
• 1/2 jar caramel ice cream topping

Directions:

Mix apple, brown sugar, cinnamon, oats, and pecans.

Roll dough into a large rectangle.

Spread the corn syrup over the rectangle.

Sprinkle apple mixture on top of it.

Roll the dough up and cut into 1 1/2 inch slices.

Spread caramel in the bottom of a 9x13x2-inch pan.

Place slices on top of the caramel and cover. Let rise until doubled.

Bake at 350 for 30 to 35 minutes - mine cooked in about 20 minutes because of the bread dough I used...just  use your best judgment.

Serve with caramel side up!

Recipe from Mixing Bowl member JoyfulCook

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