Creamy Bacon Fettuccine

I think this recipe would be really good with homemade alfredo (which is the way I will make it next time).

(Printable Version)
Recipe from Kraft
What you need:

• 6 slices bacon, cut into 1/2-inch pieces
• 1/2 cup chopped red onions
• 1 tub Italian cheese and herb cooking creme
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 lb. fettuccine, cooked

Directions:

Cook bacon until crisp. Remove from skillet and reserve 2 tbsp. drippings. 

Place bacon on paper towels to drain.

Cook onions in bacon drippings until crisp-tender, around 3 minutes. 

Add cooking creme, milk, and peas. Cook for 3 minutes.

Add bacon and cooked pasta; stir to coat completely and serve.

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