These pancakes come from a blog called Tracey's Culinary Adventures. Tracey has one of my favorite blogs. She never disappoints with her recipes and I'm constantly finding new things to make. I love a blog with bunches of normal food and she has that! I've made her carmel-filled brownies and cheesy chili mac. There will definitely be more to come!
(Printable Version)
Recipe from Tracey's Culinary Adventures
What you need:
- 2 cups all-purpose flour
- 2 tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups buttermilk
- 1/4 cup sour cream
- 2 large eggs, lightly beaten
- 3 tbsp. unsalted butter, melted and cooled
Whisk together flour, sugar, salt, baking powder, and baking soda. Make a well in the center.
Add buttermilk, sour cream, eggs, and butter. Whisk just until combined.
Add buttermilk, sour cream, eggs, and butter. Whisk just until combined.
Let batter sit for 10 minutes.
Heat a skillet over medium heat. Cook batter 1/4 cup a a time - flip when top is bubbling and remove when both sides are golden brown. Repeat and serve :)
No comments:
Post a Comment