These pancakes come from a blog called Tracey's Culinary Adventures. Tracey has one of my favorite blogs. She never disappoints with her recipes and I'm constantly finding new things to make. I love a blog with bunches of normal food and she has that! I've made her carmel-filled brownies and cheesy chili mac. There will definitely be more to come!
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What you need:
- 2 cups all-purpose flour
- 2 tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups buttermilk
- 1/4 cup sour cream
- 2 large eggs, lightly beaten
- 3 tbsp. unsalted butter, melted and cooled
- Whisk together flour, sugar, salt, baking powder, and baking soda. Make a well in the center.
- Add buttermilk, sour cream, eggs, and butter. Whisk just until combined.
- Let batter sit for 10 minutes.
- Heat a skillet over medium heat. Cook batter 1/4 cup a a time - flip when top is bubbling and remove when both sides are golden brown. Repeat and serve :)
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