Thursday, January 26, 2012

Best Ever Peanut Butter Fudge

This recipe says it's the best ever pb fudge and that is NO lie! The crunchy peanut butter was a great addition to the fudge while it still maintained a perfect creaminess. It was a simple recipe and quick to make.

Recipe from member Alexi's Mom

What you need:
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 3/4 cup butter
  • 1 (16 oz.) jar crunchy peanut butter
  • 1 tsp. vanilla
  • 1 (7.5 oz.) jar marshmallow creme

Grease a 9x13-inch glass dish.
Mix together sugar, milk, and butter in a saucepan over medium heat, stirring constantly.

Bring to a boil and stir for 4 more minutes.
Remove from heat and stir in remaining ingredients until smooth.

Spread in pan and chill in fridge until firm.

    Then slice into squares.

    Recreated by Join Us Pull Up a Chair for SRC Holiday Treats Nov 2015 Reveal {here}


    Cami said...

    Peanut butter ANYTHING is my fav :)

    Do you have any good "skinny" cake recipes??!! Please let me know if you do! (That you've personally tried!)

    <3-Cami from First Day of My Life

    Anonymous said...

    It sounds and looks fabulous! Love peanut butter fudge and will try this. Thanks for sharing. Pat

    Teri said...

    What could be better than Peanut Butter Fudge!! I would love if you would drop by and link up to my Super Bowl Eats and Treats party! You could link up your fudge, which would be a great addition to any Super Bowl party, or any recipe you like!


    Miz Helen said...

    Hi Sarah,
    Sure wish I had a piece of that lovely Fudge for my after lunch treat, yummy! Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen