Saturday, April 07, 2012

CCC: Sour Cream Blueberry-Blackberry Muffins

April is Blueberry Muffin month!

I am not a morning person. AT ALL. A majority of the time, what I plan to make for breakfast doesn't get made because I am far too asleep yet to coherently do any cooking/baking. Muffins are one of my favorite things to make for breakfast because you can typically make them in one bowl and then in paper-lined muffin cups (no messy dish to wash) - you pop them in the oven for 20ish minutes and wah-la, breakfast is done!

I have a very large, large collection of recipes that I've been trying to work through. I have many duds to weed out and many duplicates...hidden in there are recipes that once upon a time, I was really wanting to make like the next week. For this month, I wanted to find a recipe to use that I already had on hand. The first blueberry muffin recipe I found that I hadn't made in my collection was Tina from MOMS CRAZY COOKING: Sour Cream Blueberry-Blackberry Muffins.

I have mentioned before my love of sour cream in baking recipes, so I knew this one ought to be a keeper. I really liked how fluffy and moist they turned out. I also really loved the blackberries in with the blueberries. Oh and the sugar mixture on top was a killer addition to these already wonderful muffins! We will definitely be having these again.

And as always, I will be jumping around today stumbling, pinning, tweeting, and FB-ing everyone's recipes.

Recipe from MOM'S CRAZY COOKING

What you need:
  • 2 cups biscuit/baking mix
  • 3/4 cup plus 2 tbsp. sugar, divided
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup fresh or frozen blackberries
Directions:

Combine biscuit mix and 3/4 cup sugar in a medium size bowl.

In small bowl, combine eggs and sour cream.

Stir egg mixture into dry ingredients until combined.

Fold in berries.

Fill muffin cups 3/4 the way full and sprinkle with remaining sugar.

Bake at 375* for 20 to 25 minutes.
Cool for 5 minutes in pan before removing to a wire rack.



    These were recreated by The Spiffy Cookie for June 2012 SRC {here}

    15 comments :

    Jennifer said...

    I hate cleaning muffin tins too. It's the worst! Yay for paper liners! Your muffin looks delicious!

    Jen #35

    Teri@thefreshmancook said...

    They look wonderful! I love that you used the blackberries with the blueberries. Great idea!

    ButterYum said...

    Honey, I make sure to buy dishwasher safe muffin tins - they're a bugger to wash by hand! Love your mix of blackberries and blueberries :).

    I hope you'll stop by and see my CCC selection.

    ButterYum

    Carrie @ My Favorite Finds said...

    Good job, fellow foodie! These look fab! I can't wait to try them! Just pinned 'em!

    Carrie #22

    Alison said...

    These look really great! I will have to make them soon.
    #55

    Joan@chocolateandmore said...

    I've got blueberries and blackberries in the garden, will have to give this a try, especially with the recipe coming from Tina, great choice!

    Kara said...

    Love the idea of using blueberries and blackberries!! Looks delicious.

    Alyssa said...

    These look good and easy to make too!! Thanks for sharing all the recipes on social media!! Stopping by from CCC#41.

    D @ The Shady Porch said...

    Yum! These look delicious!

    Kristin said...

    I love that they have blueberries AND blackberries!
    #20

    Tracey @ The Kitchen is My Playground said...

    Love the combo of blueberries and blackberries!!
    Tracey @ The Kitchen is My Playground (CCC #23)

    Cassie A Little Treat said...

    Yum those sound so delicious! I love the addition of blackberries! I must try these the sour cream interests me! Happy Treats!

    Lesa said...

    Mmm, I love blackberries. And I bet the sour cream makes them really moist. Great choice!

    Jocelyn said...

    I love that you paired blueberries and blackberries in these yummy muffins!!! Thank you for sharing on Trick or Treat Tuesday!!!

    Erin said...

    I made these for Secret Recipe Club and loved them! Used Greek yogurt instead of the sour cream, and added a little vanilla too.