Saturday, April 14, 2012

Cheesesteak Quesadillas

Yum
Keeping with my trend of cheesesteak recipes, today I'm sharing these quesadillas. Quesadillas are one of my favorite things to make for lunch because it's a fast fix and the possibilities are endless. I've been getting more comfortable with using beer in recipes and even though I only had old Budlight, it still turned out really well.

(Printable Version)
Recipe adapted from Patio Daddio BBQ

What you need:
  • Sliced provolone
  • Flour tortillas
  • 1 cup deli roast beef, chopped
  • 1 small yellow onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 tsp. olive oil
  • 1 tsp. hot sauce
  • 1/4 cup beer
  • 1/4 tsp. garlic salt
  • Cooking spray
Directions:
Saute peppers in olive oil over medium-high heat for 2 minutes.
Add onions and saute for 2 more minutes.

Then add garlic salt, beer, and hot sauce, cooking for 2 more minutes.

Add meat, stir until heated through, remove from heat, and set aside.

Spray a clean skillet with cooking spray and heat to medium or medium-high heat. Lay down one tortilla and add cheese slices to half the tortilla. Then top with meat/veggies and flip empty side over the top of the fillings. Brown on both sides of quesadilla, then remove to a plate.
Cut with a pizza cutter into 4 pieces. Serve warm.

{Click here to see what blog hops I participate in}

No comments :