Friday, August 17, 2012

Coffeecake Pancakes

Yum
So when I originally saw the picture posted for this recipe, I was blown away by how delicious it looked. When I was making them, I didn't think that they would necessarily blow me away when I tasted them, but I was so so wrong. The batter is nice and fluffy. The streusel is just killer. I loved the pecans' crunch - it was such a perfect pair of textures - the fluffy pancake with the crunchy streusel.

(Print)
What you need:
Streusel:
  • 1 1/4 cups flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup brown sugar
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 1/2 cup chopped pecans
Pancakes:
  • 1 3/4 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 2 tsp. vanilla
Directions:

For the Streusel: 
Stir flour, cinnamon, nutmeg, sugar, and salt together in a bowl. Add butter and mix until well combined. Stir in pecans.

Clump on a baking sheet, breaking up into smaller bits. Bake at 25 to 30 minutes. 
Cool and break into smaller pieces as needed.

For the Pancakes: 
Whisk flour, powder, soda, salt, and sugar together in a bowl. Make a well in the center.

Add buttermilk, eggs, and vanilla. Mix until just combined.

Bake 1/3 cup batter on a griddle topped with 2 tbsp. streusel until top is bubbly. 
 
Flip and cook until browned.
 

Recipe from Baking Bites

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5 comments :

Lesa said...

Streusel on a pancake? Genius! I have a recipe for cinnamon syrup that would go perfectly with these. Can't wait to try it! Thanks for sharing!

Jamie said...

Yum!

New follower from Janes blog!

Emily Dicks said...

I love streusel! Thanks for adding my blog in your blog love section, what and honor :)

Jane said...

OMG! My pinterest button isn't working for some reason but these need to get pinned right now! Yum!

Avril said...

Goodness do I have to make these pancakes!!! I just love a good pancake recipe...and these look out of this world delish!!!