Thursday, August 16, 2012

Tasty Thursday #73: Crispy Cheddar Chicken

Welcome back to Tasty Thursday!!

I've been seeing this repinned over and over again on Pinterest lately and knew I had added it on my to-make list a lonnng time ago. Temptation got the best of me because I usually try to make older recipes before my newer saved ones. This one was fantastic. I loved the chicken and the sauce was perfect for it :)

What you need:
  • 4 chicken breasts
  • 2 sleeves Ritz crackers
  • 1/2 cup milk
  • 3 cups cheddar cheese
  • 10 oz. cream of chicken soup
  • 2 tbsp. sour cream
  • 2 tbsp. butter

Cut chicken into 3 pieces and crumble Ritz crackers into crumbs.
Place milk in one shallow dish, cheese in another shallow dish, and crumbs in a third.

Dip chicken through milk, then cheese, and crumbs.
Place in greased 9x13-inch dish, cover. Bake at 400* for 35 minutes.

Remove the foil and bake another 10 minutes.
Combine soup, sour cream, and butter in a medium size saucepan over medium-high heat until hot.
Pour over top of chicken.

Recipe from Jamie Cooks It Up!

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Christine said...

Mmm looks so easy! I can see why it's a hit on pinterest :).

Behold the Metatron said...

Looks so good. Love the crust.


CJ @ Morsels of Life said...

Your chicken looks like it has a tasty, cheesy crust. Thanks for hosting! :)

Alisa Marie said...

That looks delicious - I'm always looking for new ways to cook chicken. Thanks for sharing!