French Bread Rolls

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I'm still trying to test out bread recipes - I thought I would give the combo French bread - hoagie - sandwich rolls recipe from Sara & Kate of Our Best Bites out. It was a pretty good bread recipe. I didn't get to try them fresh out of the oven, but I will definitely be making these again and remembering to try them fresh!

(Print)
What you need:

• 1 tbsp. active dry yeast
• 1 1/2 cups warm water
• 1 1/2 tbsp. sugar
• 1 tsp. salt
• 3 tbsp. vegetable oil
• 1 egg, separated
• 4 to 5 1/2 cups flour
• 2 tbsp. cold water

Directions:

Combine yeast, warm water, and sugar together in a stand mixer. Let rest for 10 minutes.

Add salt, vegetable oil, and egg yolk. Add 3 cups flour and mix until combined.
Add more flour until dough is soft and barely sticks to your fingers when you touch it.
Knead for 2 to 3 minutes.
Cover and let rise for 1 hour 45 minutes.

Punch. Divide dough into 8 to 10 pieces. Shape into rolls.
Place on greased cookie sheet. Cover and let rise until doubled, about 1 1/2 hours.

Mix egg white with cold water and brush on dough.
Bake at 375* for 10 minutes.
Brush with more egg wash and bake 8 to 10 more minutes.

{Packed my little man's lunch with a sandwich made with the homemade bread}

Recipe from Our Best Bites

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