Saturday, October 13, 2012

Pumpkin Week: Pumpkin Blondies

Yum

Now that I've had blondies twice, I am all about some blondies! They are one of the very best types of dessert, in my opinion. I knew I had to make these for pumpkin week. They have white chocolate chips and coconut in them which definitely adds more layers to the flavor and texture. Plus I added a nice helping of whipped cream on top because you can never go wrong with whipped cream!

I hope you all enjoyed pumpkin week. I am hoping to do "man food" week during the month of November, so stay tuned :)

(Print)
What you need:
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 2 sticks butter, softened
  • 1 1/2 cups brown sugar
  • 1 egg 
  • 1 tsp. vanilla extract
  • 1 cup pumpkin
  • 1 cup white chocolate chips
  • 1/2 cup coconut
Directions:
Cream together butter and sugar until fluffy.

Add egg and vanilla. Beat until incorporated. Then add pumpkin.

In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, nugtmeg, and cloves.

Add dry ingredients into wet ingredients gradually.

Fold in chocolate chips and coconut.

Spread batter in a greased 9x9-inch pan.
Bake at 350* for 30 to 35 minutes or until a toothpick inserted comes out mostly clean.


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1 comment :

Hayley @ The Domestic Rebel said...

Pumpkin BLONDIES?! Is this real-life? I need these.