Pumpkin Week: Pumpkin Pie French Toast

I have been meaning to make these since I first saw them. As in, the very day they were posted by Kevin of Closet Cooking. Why on earth did I wait so long? They are easy to make and if you didn't already anticipate me saying...they were oh so yummy! It's pumpkin - how can pumpkin NOT be delicious?!

I had just enough whipped cream to give to the kids and sprinkle some pumpkin pie spice on top. They ate it quicker than I could get my camera out :)

(Print)
What you need:

• 2 eggs
• 1/4 cup milk
• 1/4 cup pumpkin puree
• 1/4 tsp. vanilla
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/8 tsp. cloves
• 1/8 tsp. nutmeg
• 2 tbsp. brown sugar
• 8 slices bread

Directions:

Mix together all ingredients but the bread.

Dip bread in the egg mixture and cook in a pan or on a griddle, 

2-3 minutes each side until golden brown.

Recipe from Closet Cooking

{Click here to see what blog hops I participate in}