Saturday, March 16, 2013

Creamy Pea Salad

When I was a kid, it seems like because it was such a close knit community - there were always baby showers, bridal showers, and graduation parties to go to. I can remember eating Special K bars, Chocolate Mint Bars, Broccoli Salad, Ham & Cheese sandwiches, and THIS recipe all the time. I could sit and eat this pea salad by myself...the whole bowl.

I actually intended on having a bunch of this leftover from a Family Readiness Group (FRG) meeting that I brought it to. I thought most people would see just the peas...or just the mayo, but I didn't have one single bite left of this side dish and I was BUMMED. It's got the bite of the onions, the salty crunch of the bacon, and the delicious cheddar cheese. Yum yum yum.

Creamy Pea Salad - wonderful for a potluck side dish #sidedish #recipe



(Print)
What you need:
  • 32 oz. frozen peas, thawed and drained
  • 1/2 cup to 1 cup diced cheddar cheese
  • 1/2 cup to 1 cup diced mozzarella cheese
  • 1 medium red onion, diced
  • 1 cup mayonnaise
  • Salt and pepper, to taste
  • 1/2 lb. bacon, cooked and crumbled
Directions:
  1. Mix all ingredients together.
  2. Refrigerate until serving.


{Click here to see what blog hops I participate in}

1 comment :

Amy Nordgren-Ditz said...

It's been years since I've had this salad! I love it ... I might just have to make it this week! ;)