Easy Oven Roasted Asparagus

I'm a big fan of roasting stuff in the oven. I'll go ahead and tell y'all it's because I can throw a piece of foil on my pan and then it doesn't get anything dirty - it's awesome! I hate dirty dishes. It's also awesome to have a side dish that takes little to no effort to prepare and is tasty. This asparagus is definitely all of that and more - I'm sure that this would be just as amazing using different spices to fit with different meals. Lemon-garlic is calling my name already!

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What you need:

• 1 lb. asparagus
• EVOO
• Salt and pepper, to taste

Directions:

1. Rinse asparagus and trim ends.
2. Toss with a few Tbsp of EVOO and salt and pepper.
3. Place on a foil-lined baking sheet and roast at 425* for 8 to 15 minutes.

Recipe from My Life As a Mrs.