Thursday, March 21, 2013

Tasty Thursday #102: Herbed Burgers

Welcome back to Tasty Thursday!!

I'm gonna be totally honest here...there were two reasons I saved this recipe to try: 1) The picture from the original poster. DROOL! 2) The name of the blogger (scroll down for that one!). I went to the link and was a little weary of the mint, but I have to say, it was a really good burger. I was impressed at how well the mint went with other herbs and worked to make the flavors better.
Herbed Burgers - garlic, parsley, and mint work together to make this delicious sandwich #recipe


(Print)
What you need:
  • 2 lb. ground beef
  • 2 to 3 large garlic cloves, minced
  • 10 to 15 leaves fresh mint, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp. sea salt
  • 1 tsp. pepper
Directions:
Mix together and form into 6 to 8 patties.

Cook in your preferred method.
Top with fixings, like cheddar cheese, onion, tomato, and pickles.

Recipe from What the Fruitcake?

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3 comments :

Sheena @ Hot Eats and Cool Reads said...

Thanks so much for hosting! The burgers look fantastic!

Chandra Sirois said...

Thanks so much for hosting each week!

SeattleSarahSpeaks said...

This looks yummy. I think I might try it with ground turkey instead of beef!