Brown Butter Snickerdoodle Popcorn

Typically, we eat popcorn about once a week. On our Friday or Saturday movie nights, of course! Since we've been microwave-free for almost two years now, it's nice to make a variety of different popcorn. This is a really simple recipe that isn't overwhelmingly sweet.

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What you need:

• Popcorn (I used about 3 cups air-popped)
• 2 Tbsp. butter
• 1/4 cup powdered sugar
• 2 Tbsp. sugar
• 1 tsp. cinnamon

Directions:

1. In a small saucepan, melt butter over medium-low heat. Cook butter until it turns brown and there are little flecks in it.
2. Toss together popcorn and browned butter.
3. In a separate bowl, mix together sugars and cinnamon.
4. Sift cinnamon-sugar over the top of the popcorn.

Recipe from I Heart Eating

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