Monday, April 14, 2014

Menu Plan Monday

Yum


{Monday}
Bacon-Wrapped Chicken // Are You Kidding Me Cake
Fresh sage, chicken tenderloins, bacon // golden vanilla cake mix*, blueberry pie filling*, 3 eggs

{Tuesday}
Raspberry Blueberry Banana Muffins // Taco Mac & Cheese
whole wheat flour*, honey*, banana, 2 eggs, applesauce*, blueberries*, raspberries // elbow macaroni*, shredded cheddar cheese, 1 lb. ground beef, taco seasoning*, 1 tomato, cilantro, green onions

{Wednesday}
Crockpot Chicken & Corn Chowder with Garlic Bread Bowls
2 cans cream of celery soup (have 1), frozen corn, 2 cans cream-style corn, chicken breasts, 2 potatoes, carrots, 1 onion, fresh parsley, evaporated milk*, shredded cheddar cheese, 1 egg

{Thursday}
Omelet Sandwiches // Asian Turkey Meatballs Over Pasta
whole wheat bagels, Canadian bacon, sliced extra sharp cheddar cheese*, 6 eggs, spinach, green bell pepper // 1 lb. turkey, 1 egg, broccoli, red bell pepper, snap peas, 2 chicken Ramen packets, crushed red pepper flakes

{Friday}
Garlic Lover's Pizza
1 tomato, 16 oz. fresh mozzarella

{Saturday}
Carrot Cake Cinnamon Rolls // 3-Envelope Pot Roast // Vanilla Bean Frappe
1 egg, all-purpose flour, 8 oz. cream cheese* // brown gravy packet, ranch dressing packet*, onion soup packet*, 3 potatoes, 1 onion, baby carrots, beef roast // vanilla bean ice cream

{Sunday}
Leftovers

Total spent: $155.71
Not including my lunch for the week, the kids' lunch for the week (spring break), 
yogurts and granola for snack, milk, and creamer, my total would have been $95.32




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