Monday, April 28, 2014

Menu Plan Monday

Another week of yumminess ahead...although I'm dreading my bill because I'm getting a ton of chicken (I estimate at least $20 worth if I get two big packages) and then steak too. Lots of fresh produce....*sigh* I cannot wait for Southern living where things aren't nearly as expensive. As always, I'll update with how much I spent when I get home and have everything unpacked!

Chicken with Bacon-y Brussel Sprouts // Cinnamon Churro Muddy Buddies
Bacon bits, chicken breasts, onion (1)*, brussel sprouts // Chex cereal*, cinnamon chips, vanilla chips, sugar (I'm out!)

Secret Recipe Club recipe // Quinoa Stuffed Peppers
maple flavoring (ooh mysterious!) // Quinoa*, onion (1), green bell pepper (2), ground beef, tomato sauce (15 oz), shredded cheddar cheese

Chicken Parmesan Soup
chicken breasts, onion (1), diced tomatoes (28 oz), tomato paste, shredded parmigiano reggiano

Salted Caramel Mocha Donuts // Steak with Asparagus and Carrots
brown sugar (almost out), egg (1) // steaks (3 or 4), asparagus, baby carrots

Tostada Pizza // Chocolate Chip Cookie Bars with Pretzel Crust
ground turkey, green chillies, taco seasoning packet, diced tomatoes (14/15 oz), refried beans, cilantro // unsalted butter, pretzel sticks, egg (2)

Spinach, Ham, & Hashbrown Quiche // Chicken & Salsa Verde Quinoa Bowl // Pecan Pie Milkshake
egg (5), ham, potatoes*, spinach, shredded Monterey jack cheese // salsa verde, chicken breasts, quinoa* // vanilla ice cream, pecan pie? (going to see if there is a Edwards has a single serve), whipped cream (aerosol type)


{Additional Recipes}
Chicken Caesar Wraps // DIY Flour Tortillas
romaine lettuce, chicken breast, parmesan cheese, croutons, roma tomato // nothing needed - I have it all on hand

Total spent: $117.98
Very excited about how little I spent this week! This includes bananas, a gallon and a half of milk, two 4-packs of yogurt, 2 International Delight creamers, milkshake straws, gallon Ziploc bags, a gallon of distilled water, and 1 lb. mini sweet peppers. Without my extras, I would have spent $95.54.


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