It's almost Thanksgiving time and I am soo ready!! I am also very ready for our designated soup night this week. It's going to be strange but hopefully delicious. I'm cooking out of the Pioneer Woman's newest cookbook again and also another one I have on hand - both have my affiliate links to Amazon.
Crockpot Spaghetti Sauce (with spaghetti, green beans, and garlic breadsticks)
ground beef, onion, 28 oz. can crushed tomatoes, 8 oz. can tomato sauce, 6 oz. can tomato paste, spaghetti?, green beans, garlic breadsticks
Green Chile Chicken (Dinnertime cookbook) (with corn and refried beans)
lime, chipotles in adobo sauce, chicken breasts, poblanos (6), Monterey Jack slices, pico de gallo, corn, refried beans
Dill Pickle Soup
potatoes (3), shredded carrots, sour cream, Old Bay seasoning, fresh dill, onion, ham
Grilled Chicken Pesto Panini
chicken breasts, vine tomatoes, ciabatta rolls, fresh mozzarella, pesto*, panini press
Supreme Pizza Burgers (Dinnertime cookbook) with fries
ground beef (2), sausage (1), Provolone slices, pepperoni, red onion, green bell pepper, Kaiser rolls, fries
Cookie Swap cookies // Hot Cocoa Poke Cake
salted butter, caramel bits, chocolate chunks // milk, hot cocoa mix, chocolate cake mix, sour cream, 13 oz. jar hot fudge, heavy cream?
Pumpkin & Cinnamon Waffles (The No Time To Cook! Book cookbook)
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