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I am so so ready for Thursday. Thanksgiving is one of my favorite holidays and I am making lots of good food this year. We are going to have a big family Thanksgiving. For once, all of Nick's siblings (and him) will be home for Thanksgiving and this year is the first year all of them have significant others. I enjoy spending time with the newbies and I'm glad I'm not alone anymore with the others choosing to be a part of Nick's crazy family too LOL!!
Monday
Italian Wonderpot
fettuccine, spinach, 28 oz. diced tomatoes, onion*
Tuesday
Tacos
ground beef*, cheddar cheese, taco mix?, taco shells, tomato, refried beans, corn, salted butter
Wednesday
Kale Soup
Italian sausage (2), onion (2), 32 oz. chicken broth (2), 8 potatoes, kale (2), heavy cream
Thursday
Bacon-Wrapped Turkey // Herbed Au Gratin Potatoes // Jalapeno Popper Deviled Eggs // Pumpkin Cake Cheesecake // Apfelkuchen German Apple Cake
bacon, turkey*, extra virgin olive oil, lemon (2), onion (2), fresh herbs // heavy cream, onion, dried chives, 4 potatoes, bacon, gruyere // 12 eggs?, mayonnaise?, cream cheese*, cheddar jack cheese, bacon bits // cream cheese (3), vanilla extract, 5 eggs, pecans? // Gala apples (3), lemon, unsalted butter
Friday
Leftovers
Saturday
Dinner @ Mom's
Sunday
Red Wine Pot Roast, Potatoes, and Carrots [Dinnertime cookbook]
beef chuck roast, onion (2), celery, tomato paste, red wine*, beef broth, carrots, parsnips (4), red potatoes, fresh thyme, fresh rosemary
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