Tuesday, July 26, 2016

Biscoff Mug Cake

Yum
A single serving of cookie butter cake ready in a pinch - dreams do come true!
Biscoff Mug Cake // A single serving of cookie butter cake ready in a pinch - dreams do come true! #recipe #mugcake #dessert #biscoff

I was prepared to share a different biscoff recipe but decided to hold off and make it one more time to tweak it a tad more. I thought it was the perfect opportunity to share this little gem that I made to replace the other recipe. I hunted for the recipe that I had written down (I took a base mug cake recipe compared from a few different places and tweaked them to make this Biscoff version) and discovered that it was a post-it with no notes, just ingredients. So to be 100% sure that everything was good to go, I made it again. The first time, I swirled my Biscoff in. Today, I mixed it in with the wet ingredients. Both ways are fine. Both ways are tasty.

Biscoff Mug Cake // A single serving of cookie butter cake ready in a pinch - dreams do come true! #recipe #mugcake #dessert #biscoff

I'm still fairly new to Biscoff and have really loved the few recipes I've made using it so far. I think cinnamon and white chocolate go together with Biscoff very well, so that's why they ended up in this little mug cake. :) You will definitely have to adjust the cooking time according to your microwave. 50 seconds is a great place to start until you are able to get a good reading on how long it will take in your own microwave. Mine is a 1000-watt microwave and I did mine 60 seconds and then 20. It probably would've been fine at 60 but I did the extra to be certain.


(Print)
What you need:
  • 2 Tbsp. unsalted butter, melted
  • 1 Tbsp. Biscoff cookie spread (plus some for serving if you want!)
  • 1 egg
  • 2 Tbsp. whole milk 
  • 1/4 tsp. vanilla extract
  • Pinch of salt
  • 1/4 cup granulated sugar
  • 6 Tbsp. self rising flour
  • 1/4 tsp. cinnamon
  • White chocolate chips (optional)
Directions:
  1. Mix together butter, Biscoff, egg, milk, and vanilla in a mug.
  2. Stir in salt, sugar, flour, and cinnamon.
  3. Fold in a handful of chocolate chips, if desired.
  4. Microwave for 50 to 60 seconds. If needed, microwave another 20 seconds. I did 60 + 20 in my 1000 watt microwave.
  5. Alternatively, you can also swirl the Biscoff in after adding the chocolate chips. I have made it both ways and it's delicious either way!
Biscoff Mug Cake // A single serving of cookie butter cake ready in a pinch - dreams do come true! #recipe #mugcake #dessert #biscoff

Original Fantastical Recipe


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