Wednesday, November 30, 2016

Swedish Meatball Soup

Yum
Move over chicken noodle soup! Move over beef stew! This Swedish Meatball Soup has y'all beat!
Swedish Meatball Soup // Move over chicken noodle soup! Move over beef stew! This Swedish Meatball Soup has y'all beat! #recipe #soup #meatball

I am really digging Swedish meatballs lately. We've had them over mashed potatoes and in soup and yum! I just can't get enough! It was such a nice change of pace to have a beef-based soup. I feel like all the soups we eat are chicken or meatless. If you all have a great beef soup recipe, definitely leave me a comment below and a link to the recipe because if it's one thing I can't help, it's to hoard more recipes!

Swedish Meatball Soup // Move over chicken noodle soup! Move over beef stew! This Swedish Meatball Soup has y'all beat! #recipe #soup #meatball

(Print)
What you need:
For the meatballs:
  • 1/2 cup breadcrumbs
  • 1/2 cup heavy cream
  • 1 Tbsp. olive oil
  • 1/2 large yellow onion, finely diced
  • 1 lb. ground beef
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/4 tsp. ground pepper
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
For the soup:
  • 5 Tbsp. butter
  • 2 carrots, thinly sliced
  • 2 stalks celery, chopped 
  • 4 cloves minced garlic
  • 1/2 cup flour
  • 7 cups beef broth
  • 1 cup heavy cream mixed with 2 Tbsp. cornstarch
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dried parsley
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1/4 to 1/2 tsp. red pepper flakes
  • 1/4 to 1/2 cup sour cream (to your liking)
  • 8 oz. egg noodles, cooked
Directions:
  1. In a large bowl, mix together breadcrumbs and heavy cream together. Let sit for 15 minutes.
  2. Meanwhile, heat olive oil in a skillet and saute onions until translucent, about 5 minutes. Add to bread mixture.
  3. Add ground beef, egg, and spices to bowl. Form into 1 to 2 tablespoon-sized meatballs.
  4. Melt 1 Tbsp. butter and 1 Tbsp. olive oil in a large skillet. Work in batches to cook the meatballs until they are browned on all sides. Remove to a paper towel-lined plate.
  5. Melt 5 Tbsp. butter in a large stockpot over medium-high heat. Add carrots and celery and saute for 3 minutes.
  6. Stir in garlic and cook until fragrant, about 30 seconds.
  7. Sprinkle in flour and cook until golden brown, stirring constantly for about 3 minutes.
  8. Turn heat to low and add beef broth gradually. Then add heavy cream, Worcestershire, parsley, paprika, red pepper flakes, salt, and pepper.
  9. Bring soup to a boil over medium-high heat and cook until desired consistency is reached, stirring frequently.
  10. Add meatballs and turn heat back to low. Cover and cook for 5 minutes.
  11. Stir in sour cream until smooth.
  12. Stir in cooked egg noodles and adjust seasoning, as needed.
Swedish Meatball Soup // Move over chicken noodle soup! Move over beef stew! This Swedish Meatball Soup has y'all beat! #recipe #soup #meatball

Recipe from Carlsbad Cravings

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