One of my favorite favorite holidays ever is Thanksgiving because I love that it's a food holiday and a family holiday. It's just a big family feast and that is THE BEST, if you ask me. This year, we are going to do pot roast with a little turkey on the side and we're going simple on the food side of things. Last year, there was a lot of extended family in town, so we made a LOT of food. We still will have a crowd this year, but we won't be doing two kinds of potatoes, plus tons of sides. We're keeping it simple :) My mom's birthday falls on Saturday after Thanksgiving this year, so I'm making Junior Mint Cupcakes for her because she LOVES Junior Mints.
Monday - Chicken Alfredo Baked Ziti
Tuesday - Biscoff Muffins // 1970s Style Tacos
Wednesday - Pumpkin Cinnamon Rolls with Caramel Frosting // Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Thursday - Nutella French Toast Rolls // {Thanksgiving Menu below!}
Friday - Leftovers
Saturday - Huevos Rancheros // Outrageous Jalapeno Popper Grilled Cheese // Junior Mint Cupcakes
Sunday - Crockpot Meatloaf
THANKSGIVING MENU
What I'm Making: Perfect Roast Turkey, Jalapeno Popper Deviled Eggs, Sweet Potato Casserole, Dulce de Leche Pumpkin Bars, The Best Ever Chocolate Satin Pie
{Other family members are making: the ham, green bean casserole, regular deviled eggs, mashed potatoes, dinner rolls, acini de pepe salad, and pecan and pumpkin pies.}
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