Crockpot Chicken Fajitas

Fajitas cooked in the crockpot with homemade seasoning - a delicious and easy Taco Tuesday recipe!

My first recipe of 2017 is from 2015 - whoops :S I am going to be working very hard in the new year to keep up and post at least 4 recipes a week. I may start doing five if I can stay on task and focus enough to actually post the 4 a week. :) I love this recipe because it's a simple chopping of the ingredients and then placing them in the crockpot. Easy peasy, no hassle, and something that can be served over rice or on a tortilla. I can't think of anything better than that!

(Print)
What you need:

• 2 lb. boneless, skinless chicken breasts, sliced into strips
• 1 red onion, thinly sliced
• 1 red bell pepper, sliced into half moons
• 1 green bell pepper, sliced into half moons
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 1/2 cup chicken broth
• 2 to 3 Tbsp. lime juice
• Flour tortillas
• Shredded Mexican cheese
• Sour cream, guacamole, and/or salsa

Directions:

1. Place strips of chicken into the crockpot. Add onion and peppers.
2. Pour or squeeze lime juice over the top.
3. In a small bowl, mix together chili powder, cumin, and salt with chicken broth.
4. Pour the chili powder mixture over the top of the crockpot.
5. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
6. Serve chicken and veggies on tortillas with toppings.

Recipe from Kayln's Kitchen

Also just an FYI...this makes for a deliciously wonderful and easy breakfast omelet!

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