One Pot Chicken Alfredo

Sauteed chicken with pasta and homemade alfredo topped with bacon...all in one pot and done in under 30 minutes!

Another amazing one pot recipe hits the blog today. I seriously love this one. It's so simple, so delicious. I love homemade alfredo sauce and the addition of bacon on top is incredible. I feel like I have written these same things over and over again. Oy vey. It is sometimes so very hard to describe food or to put into words what you want to say.

I think one pot meals are the perfect dish in a lot of ways. You dirty less dishes. They are often pretty fast too - most of the ones I have made were done in under 30 minutes. They are always flavorful. You can feed a family of four easily and I can only imagine their convenience for smaller families or even single folks. Easy dish, plenty of delicious leftovers!

(Print)
What you need:

• 3 Tbsp. olive oil
• 1 to 2 lb. chicken breasts, diced into bite-sized pieces
• 2 cloves minced garlic
• Salt and pepper to taste
• Garlic powder to taste
• 14 oz. chicken broth
• 1 cup half and half or heavy cream
• 1/2 lb. spaghetti, uncooked
• 2 cups Parmesan cheese
• Parsley, for garnish
• Bacon bits, for garnish

Directions:

1. Heat olive oil over medium-high in a deep skillet. Season chicken with garlic, salt, and pepper and cook in skillet for 6 minutes.
2. Add garlic and cook for 30 seconds.
3. Then add pasta, chicken broth, and half-and-half. Bring to a boil.
4. Then cover and reduce heat to medium low and simmer for 15 to 20 minutes until pasta is cooked. Stir often. If needed, add half-and-half to loosen it up some.
5. Remove from heat and stir in Parmesan cheese. 
6. Serve topped with sprinkle parsley and bacon crumbles.

Recipe from Kitchen Meets Girl

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