Tuesday, June 24, 2014

Menu Plan Monday [a day late]

Yum

Yesterday was really busy! It was Group D reveal day for Secret Recipe Club and my kiddos had their field day at school. I only left during their lunchtime to go to the grocery store really fast. When I make my grocery list, I go through each recipe and write down what I need and then start crossing off what I have on hand. Then I transfer it over to another list broken up into cold/dairy, meat, box/can, and produce. I am not sharing my grocery list because I've already thrown away the one that's by recipe and I have no clue what ingredients go where!

{Monday}
Homemade Garlic Herb Chicken con Broccoli

{Tuesday}
Nutella Cheesecake Twists // Cheesy Enchilada Casserole

{Wednesday}
Pork Tenderloin & Pineapple Salsa

{Thursday}
Salted Caramel Donuts // Chicken Pesto Quinoa

{Friday}
Carrot Cake Cinnamon Rolls // Pepperoni & Sausage Pizza

{Saturday}
Jalapeno Popper Quiche // Cheesesteaks

{Sunday}
Peanut Butter & Banana Oatmeal // Leftovers

{Extra}
Cookie Dough Froyo // Voot Beer // Mini Garlic Monkey Bread


Total spent: $167.95
I didn't have many extras this week - just granola, rice cakes, a salad, and instant oatmeal for the kids for breakfast. 
Without that, my bill was $152.14. It was a little more than I like to see it at :/

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