Monday, April 13, 2015

Menu Plan Monday - April 13, 2015

Yum
Menu Plan Monday | My week of meals, grocery list, and how much I'm spending on these delicious treats! #menuplan #groceries

This weekend is a drill weekend, so I planned a lunch and a dinner for us to have. I'm very excited (as always) about this week's recipes. I'm coming up with a copycat recipe on Friday and that will be tons of fun.

{Monday}
Chinese Green Beans with Ground Turkey Over Rice
rice*, green onions, ground turkey (2), chili garlic sauce, hoison sauce, green beans, rice wine vinegar*

{Tuesday}
Individual Cheese Danish // Prosciutto & Gruyere Stuffed Chicken Breasts, Broccoli [side], and salad [side]
crescents (2), cream cheese, pie filling // chicken breasts, proscuitto, gruyere, fresh basil, dried basil, pasta sauce, broccoli, mixed salad greens

{Wednesday}
Slow Cooker Tuscan Sausage & Bean Soup
kielbasa (2), onion, carrots*, celery, kale (2), red kidney beans, great Northern beans, Italian diced tomatoes

{Thursday}
One Pot Cheesy Pasta & Sausage
grape tomatoes, onion, Italian sausage, fresh basil, linguine, shredded Parmesan*


{Friday}
Blueberry Walnut Baked Oatmeal // Hella-peno Burger and fries [side] (Original Recipe - to come)
milk // ground beef (2), jalapeno poppers, jalapeno (2), cheese sauce, hamburger buns, fries*

{Weekend}
Chicken, Spinach, & Cream Cheese Tortilla Wrap // One Pot Chicken Parmesan Pasta
spinach wraps, cream cheese, green chillies*, bacon bits, chicken tenderloins, spinach //  shredded Parmesan, chicken breasts, angel hair, grape tomatoes, onion, fresh basil

* - denotes something I have on hand

Total Spent: $147.52
Chicken is hella expensive. That is all.

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