No marshmallows here, this casserole dessert is covered in a streusel topping!
Let's begin with this: I hate sweet potatoes. I had only ever eaten them one time willingly when my Aunt Lisa had made her casserole. Then last Thanksgiving, I watched my friend Jaime make hers and she told me that I had to try it. I did and I fell in love. This will be made for years and years to come :) I omitted the nuts from the struesel topping because we are unsure if Matthew has a nut allergy or not.
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What you need:
- 2 (29 oz.) cans yams
- 1 1/2 cups sugar
- 2/3 cup all-purpose flour
- 4 eggs
- 2 tsp. vanilla
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, softened
- 1 cup chopped pecans
- Mix all ingredients (except topping) together.
- Spread into a greased 9x13-inch dish (or a casserole dish) and bake at 375 for 35 to 40 minutes.
- Meanwhile mix topping ingredients with fingers. Take dish out of the oven and add topping. bake for 15 minutes more.
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