Cheesy Garlic Pull-Aparts

A perfect side dish for spaghetti or serve it as an appetizer with pizza sauce!

I love cheese and I love garlic. Add it to carbs and you've made yourself a lifelong friend in me. :) I've made this recipe many times, but never as an appetizer. It occurred to me that with the option of serving it with pizza sauce, it would be a great appetizer. I always make it when I make spaghetti because Nick and the big kids love to dip it into their spaghetti sauce.

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What you need:

• 2 tbsp. butter
• 3 garlic cloves, minced
• 2 tsp. dried parsley
• 1/4 tsp. garlic powder
• 1 (8 oz.) can biscuits - 10 count
• 2 cups mozzarella cheese
• 2 tbsp. Parmesan cheese, grated
• pizza sauce, if desired

Directions:

1. Melt butter in a small bowl. Stir garlics and parsley into butter. Pour into a round pan.
2. Cut biscuits into quarters. And place in pan. 
3. Top with both cheeses.
4. Bake for 10 to 15 minutes in a preheated 425 degree oven.
5. Turn the bread onto a plate "upside down." Serve with warm pizza sauce or with any dish with red sauce.

Recipe from Food

I wish I made Bread Bowls more often because they are really easy and awesome to have on soup or chili nights. This Irresistible Cheesy Pesto Bread from The Weary Chef is also up my alley and I need to try it out very soon!