Tuesday, September 28, 2010

Cheesy Garlic Pull-aparts

Yum
Update 3.24.2011 with new pics


OMG! SO EASY AND SOOOOOOOOO [times 8 billion and a half] DELICIOUS!!!


(Print)
What you need:
  • 2 tbsp. butter
  • 3 garlic cloves, minced [=3/4 tsp. garlic powder]
  • 2 tsp. dried parsley
  • 1/4 tsp. garlic powder [so I used 1 tsp. garlic powder]
  • 1 (8 oz.) can biscuits - 10 count
  • 2 cups mozzarella cheese [I didn't have any, so I used Colby & Monterey Jack mix]
  • 2 tbsp. Parmesan cheese, grated
  • pizza sauce
Directions:
Melt butter in a small bowl. Stir garlic and parsley into butter. Pour into a pan (I went with an 8 or 9" square baking dish, next time I'm using my glass pie pan).
Cut biscuits into quarters. And place in pan. Top with both cheeses.
Bake for 10 to 15 minutes at 425.
And this is why I'm doing a round pan next time. LOL. I don't have square plates! Turn the bread onto a plate "upside down." Serve with warm pizza sauce!
Recipe Source: Food.com
 

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