Fantastical Sharing of Recipes...and more!: Chicken Fiesta Salad

Sunday, September 26, 2010

Chicken Fiesta Salad

Picture Updated 12/13/2013




(Print)
What you need:
  • 2 skinless, boneless chicken breast halves, cut in strips
  • 1 packet dry fajita seasoning,  divided
  • 1 tbsp. olive oil, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1/2 cup salsa
  • 1 onion, chopped and divided
  • 1/2 green pepper, chopped (I did one small one)
  • 1 pkg. mixed salad greens
  • 1 pkg grape tomatoes (I omitted)
Directions:
Rub chicken evenly with half the fajita seasoning. Heat half the oil in skillet over medium heat and cook thoroughly until juices run clear. Set aside.
**In a saucepan, saute half the onion and green pepper in the other half of oil. I personally just drained the chicken and cooked it in the same skillet.
Add beans, corn, salsa, and other half packet of fajita seasoning. Heat over medium heat until warm.
**I had extra mixture and used this in scrambled eggs the next day which was REALLY good :)**
Toss the salad with onions and grape tomatoes. Top with chicken and then dress with bean and corn mixture.
Recipe Source: Allrecipes.com
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1 comment:

Tina @ MOMS CRAZY COOKING said...

I wanted to THANK YOU for coming over and linking up to THIS WEEK'S CRAVINGS Week #30 "Summer Salads", we feature a different theme each Monday. We hope you come back next week for "Memorial Day BBQ Recipes". Have a great weekend!

http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

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