Sunday, September 26, 2010

Chicken Fiesta Salad

Picture Updated 12/13/2013

What you need:
  • 2 skinless, boneless chicken breast halves, cut in strips
  • 1 packet dry fajita seasoning,  divided
  • 1 tbsp. olive oil, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1/2 cup salsa
  • 1 onion, chopped and divided
  • 1/2 green pepper, chopped (I did one small one)
  • 1 pkg. mixed salad greens
  • 1 pkg grape tomatoes (I omitted)
Rub chicken evenly with half the fajita seasoning. Heat half the oil in skillet over medium heat and cook thoroughly until juices run clear. Set aside.
**In a saucepan, saute half the onion and green pepper in the other half of oil. I personally just drained the chicken and cooked it in the same skillet.
Add beans, corn, salsa, and other half packet of fajita seasoning. Heat over medium heat until warm.
**I had extra mixture and used this in scrambled eggs the next day which was REALLY good :)**
Toss the salad with onions and grape tomatoes. Top with chicken and then dress with bean and corn mixture.
Recipe Source:
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1 comment :


I wanted to THANK YOU for coming over and linking up to THIS WEEK'S CRAVINGS Week #30 "Summer Salads", we feature a different theme each Monday. We hope you come back next week for "Memorial Day BBQ Recipes". Have a great weekend!