Chicken Fiesta Salad

(Printable Version)
What you need:

• 2 skinless, boneless chicken breast halves, cut in strips
• 1 packet dry fajita seasoning,  divided
• 1 tbsp. olive oil, divided
• 1 can black beans, drained and rinsed
• 1 can corn
• 1/2 cup salsa
• 1 onion, chopped and divided
• 1/2 green pepper, chopped (I did one small one)
• 1 pkg. mixed salad greens
• 1 pkg grape tomatoes (I omitted)

Directions:

Rub chicken evenly with half the fajita seasoning. Heat half the oil in skillet over medium heat and cook thoroughly until juices run clear. Set aside.

**In a saucepan, saute half the onion and green pepper in the other half of oil. I personally just drained the chicken and cooked it in the same skillet.

Add beans, corn, salsa, and other half packet of fajita seasoning. Heat over medium heat until warm.

**I had extra mixture and used this in scrambled eggs the next day which was REALLY good :)**

Toss the salad with onions and grape tomatoes. Top with chicken and then dress with bean and corn mixture.

Recipe Source: Allrecipes.com

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