This recipe was a result of someone searching for a long lost recipe for carrot cake. You'll have to try it to know why it was searched for so fervently!
**BETTER PIC TO COME**
Weird name, right? I got this from a site that was formerly known as the Recipe Bazaar. This is what I used to make my birthday cake and it's the most delicious carrot cake I've ever had!!
What you need:
For cake:
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups carrots, shredded
- 1 cup flaked coconut
- 1 cup walnuts, chopped
- 1 (8 oz.) can crushed pineapple, drained
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- Mix flour, baking soda, baking powder, salt and cinnamon.
- Make a well in the middle.
- Mix sugar, vegetable oil, eggs, and vanilla together. This mixture will be very thick.
- Add sugar mixture to flour mixture and mix well.
- Add carrots, coconut, walnuts and pineapple; stir. Pour into a greased, floured 9x13" pan and bake at 350 for 45 minutes. Supposedly the center may sink a little, but I didn't see that. Let cool.
- While it's cooling, cream the butter and cream cheese until smooth.
- Add powdered sugar and beat until creamy.
- Frost cooled cake.
1 comment :
Oh. My. Heaven on a plate.
I have found my carrot cake recipe!!! This is amazing. It is very easy to make and it is seriously HEAVEN. My husband has never been a fan of carrot cake and he loves this one. It is a MUST!!
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