Creamy Chicken with Noodles

Update 5.29.2012: Wanted to update the picture - we made this and served it over bowties!

This recipe is courtesy my friend Nikki (usmclife58) on Cafemom! :) 

(Printable Version)

What you need:

• 4 boneless, skinless chicken breasts, or 1 pkg. tenderloins
• 1 pkg. Italian dressing (dry) - You will find this near the ranch dressing mix
• 1 can cream of chicken soup
• 1 pkg (8 oz.) cream cheese
• 1/2 cup boiling water with chicken bullion
• 2 tbsp. melted butter

Directions:
There are no pictures for the beginning because my camera was charging. My apologies!

**First, pour boiling water into crockpot.
**Add chicken.
**Drizzle butter over chicken and add dressing. Do NOT mix.

Cook on low for 5 to 6 hours.

45 minutes before done, place cream cheese and cream of chicken soup in microwave and mix until smooth.

Put mixture on top of chicken. Again, do not mix. Cook for 45 minutes more, then mix together. I like to shred the chicken instead of serving it as a whole piece of chicken.

Serve over spaghetti!