Taco Bell Chicken Quesadilla Copycat

Update 12/14/12: Made these again. Somehow the sauce was a little too sweet, so we will try again next time to mess with the sauce. But here are some newer pictures, not taken by my cell phone. :)

(Printable Version)
What you need:
Sauce:

• 1/4 cup mayonnais
• 2 tsp. jalapenos, minced or sliced
• 2 tsp. jalapeno juice from minced jalapenos [I may omit next time, it was a bit too spicy]
• 3/4 tsp. sugar
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1 dash salt

Quesadillas:

• 4 flour tortillas
• 4 chicken tenderloins
• 1 cup cheddar cheese, shredded
• 1 cup Monterey jack cheese, shredded
• 2 slices processed American cheese [DEFINITELY omitting next time...it was way out of place.]

Directions:

Cook chicken in vegetable oil and shred.

Add sauce ingredients to a bowl and stir the sauce until smooth.

Spread a few tablespoons of sauce on half a tortilla. Top with shredded chicken and cheese. 

Fold in half and place in a skillet that has been preheated to medium high.

Brown on each side.

Slice into 4 pieces.

Recipe Source: Food.com