Monday, November 08, 2010

Bread Bowls


These were so incredibly delicious! I was eating the bowls while I waited for my soup to finish!
What you need:
  • 1 pkg. yeast
  • 1 cup warm water
  • 1 tbsp. sugar
  • 1 tsp. oil
  • 1/4 tsp. salt
  • 2 1/2 cups flour
  1. Dissolve yeast in water in large mixing bowls.
  2. Add sugar, oil, salt and 1 1/2 cups flour. Mix.
  3. Gradually add in more flour until ball forms.
  4. Turn out on a floured surface, cover and let rise for 10 minutes.
  5. Preheat the oven to 425.
  6. Roll ball out into 4 even circles. Grease 4 small bowls and place upside down on a baking sheet. Drape dough circles over bowls. You may have to work with it to get to fit right on the bowl.
  7. Bake for 10 to 15 minutes.
  8. Carefully remove from sheet and pry out bowl to place on wire racks to cool.

Recipe Courtesy: Kristi @
She does a weekly recipe post: Foodie Friday - she has many very yummy looking recipes up there :) Be sure to check her blog out!