Monday, November 08, 2010

Broccoli Chicken Braid

Yum

What you need:
  • 2 cups cooked chicken, chopped
  • 1 cup broccoli, chopped & cooked
  • 1/2 cup bell pepper, chopped
  • 1/4 tsp. garlic powder
  • 1 cup sharp cheddar, shredded
  • 1/2 cup mayo [which you can sub with sour cream]
  • 2 tsp. dill
  • 1/4 tsp. salt
  • 2 (8 oz. each) pkg. croissant dough (preferably Pillsbury).
Directions:
  1. Mix chicken, broccoli, and peppers together.
  2. Add salt, dill, mayo, cheese, and garlic. Stir until melted.
  3. Unroll the dough onto an ungreased cookie sheet. Smooth and pinch so there are no gaps.
  4. Put mixture in middle.
  5. Take a knife and cut strips (1 1/2-inch wide).
  6. Take each strip and fold over mixture like you're braiding.
  7. Bake at 375 for 25 minutes or until brown.
Recipe Courtesy: Amanda Donaho
Very very very good recipe, many many thanks, Amanda :)

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