Recipe Courtesy: Cafemom Member MrsF29
(Printable Version)
What you need:
- 1 packet taco seasoning (chicken or regular)
- 3 frozen chicken breasts (I used thawed chicken tenderloins)
- Pico de Gallo (recipe follows)
- 1/4 cup olive oil
- 1/4 cup water
- Tortillas
- Toppings: cheese, sour cream, etc.
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| Pour seasoning on the bottom of crockpot. |
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| Place chicken over seasoning. |
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| Pour fresh pico de gallo over the top of chicken. |
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| Pour oil and water over the top - DON'T STIR! Simmer on low for 4 to 6 hours. You can flip halfway through, if desired. Shred and serve with favorite taco toppings. Mine was really liquidy, so I had to strain it on my 2nd taco. |
Pico De Gallo - Recipe Courtesy: Food.com member Sharlene~W
What you need:
- 3 large tomatoes, chopped
- 1/2 cup sweet onions, chopped
- 1-2 jalapeno peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- 3 tbsp. lime juice (I didn't have any, I used lemon)
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
Directions:
- Stir together all ingredients; serve with tortilla chips, on scrambled eggs, as a fat-free salad dressing, etc. [Or in the Crockpot Chicken Tacos recipe above :D]
2 comments:
I have checked out several of your recipes now, and they all seem to be budget conscious and simple. I love that! And I am thinking about working my grocery list around a few of these recipes. Thanks for sharing!
I really appreciate that :) I try to spend the least amount of money I can on groceries and I find that planning meals and making from scratch as much as possible is both less expensive and more healthy! I'm glad to share recipes!
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