Tuesday, November 16, 2010

Meatloaf Cupcakes

What you need:
  • Your favorite meatloaf recipe
  • Your favorite mashed potato recipe
  1. Mix up your meatloaf recipe and place mixture into greased muffin tins. For me, a pound made 6 cupcakes. You'll want to fill the meat mixture up to the top of the muffin tin because this mixture won't rise. More than likely it will shrink a little.
  2. Bake at 350 for 25 to 30 minutes.
  3. Add mashed potatoes to a piping bag --OR-- a ziploc bag with a bottom corner snipped off.
  4. Pipe potatoes over meatloaf cupcakes.
  5. Top with cheese, if desired, and serve.
Recipe Courtesy: Heather @


    Anonymous said...

    You're a freakin' genius.
    I love you.


    Jennifer said...

    very cute idea! I want meat cupcakes... mmmmm

    Ella Emery said...

    What an adorable idea!