Meatloaf Cupcakes

This fun version of meatloaf is sure to make your kids excited for dinner!

I have never had an issue getting Matthew and Cami to eat meatloaf, so this recipe wasn't necessarily made to "trick" them into into meatloaf, but rather because I thought they would be tickled pink about a cupcake made from meatloaf and mashed potatoes!

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What you need:

• Your favorite meatloaf recipe
• Your favorite mashed potato recipe

Directions:

1. Mix up your meatloaf recipe and place mixture into greased muffin tins. For me, a pound made 6 cupcakes. You'll want to fill the meat mixture up to the top of the muffin tin because this mixture won't rise. More than likely it will shrink a little.
2. Bake at 350 for 25 to 30 minutes.
3. Add mashed potatoes to a piping bag --OR-- a ziploc bag with a bottom corner snipped off.
4. Pipe potatoes over meatloaf cupcakes. Top with cheese, if desired, and serve.

Recipe from Twin Dragonfly Designs

If you're in need of an Allergy-Free Meatloaf recipe, I have you covered. And if you need an easy mashed potatoes recipe, these Amazing Slow Cooker Mashed Potatoes from Frugal Living Mom are perfect.