Grands! Taco Melts

Make these mini taco calzones with refrigerated biscuits - easy peasy!

**NEW PIC TO COME**

I initially made these and folded the rolls over the top and crimped them to seal. It turns out that the biscuits don't like to cook evenly that way. I went to the Pillsbury site and discovered they were more like calzones. The recipe definitely goes over a lot better if you do it the right way ;)

(Print)
What you need:

• 1 pkg. taco seasoning
• 2/3 cup water
• 1 1/2 cup salsa
• 1 lb. ground beef
• 1 can refrigerated biscuits (8 count)
• 1 cup shredded Monterey Jack cheese (or Cheddar)
• 1 cup sour cream, if desired

Directions:

1. Brown ground beef.
2. Flatten biscuits into 6-inch rounds onto a greased sheet.
3. Combine taco seasoning, water, 1/2 cup salsa and ground beef; cook until thickened.
4. Top each biscuit with taco meat and 1 tbsp. or so of cheese.
5. Fold dough over filling and crimp with a fork to seal. Bake at 375 for 9 to 14 minutes.
6. Serve with remaining salsa, cheese and sour cream, if desired.

Recipe from Pillsbury

Don't miss these Crockpot Chicken Tacos with fresh pico de gallo - they are juicy and so flavorful!   I also love this different take on Taco Tuesday with this Easy Taco Pie from Life Tastes Good.