Make these mini taco calzones with refrigerated biscuits - easy peasy!
**NEW PIC TO COME**
I initially made these and folded the rolls over the top and crimped them to seal. It turns out that the biscuits don't like to cook evenly that way. I went to the Pillsbury site and discovered they were more like calzones. The recipe definitely goes over a lot better if you do it the right way ;)
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What you need:
- 1 pkg. taco seasoning
- 2/3 cup water
- 1 1/2 cup salsa
- 1 lb. ground beef
- 1 can refrigerated biscuits (8 count)
- 1 cup shredded Monterey Jack cheese (or Cheddar)
- 1 cup sour cream, if desired
- Brown ground beef.
- Flatten biscuits into 6-inch rounds onto a greased sheet.
- Combine taco seasoning, water, 1/2 cup salsa and ground beef; cook until thickened.
- Top each biscuit with taco meat and 1 tbsp. or so of cheese.
- Fold dough over filling and crimp with a fork to seal. Bake at 375 for 9 to 14 minutes.
- Serve with remaining salsa, cheese and sour cream, if desired.
8 comments :
Oh HECK YEAH!!!
This looks delicious! I think I will try this tomorrow night!
I've had 3 or 4 people try them so far and everyone is raving. I think they are absolutely delicious!
I'm going to post the link to this recipe on my blog. My son is so excited to try this!
I made these tonight and they were amazing!! Everyone was asking for more. I had a problem keeping them closed but they were very good. These will be a regular in our house.
It was pretty tricky to get some of mine to stay closed, but I found it was easiest when the dough is "thawed" so-to-speak. Because the refrigerated biscuits tend to get more sticky as they warm up :)
These look amazing. I'm going to put them in my must try list. I might link back to you in my blog soon, once I get a chance to try these, I'll link you to my menu monday post. Thanks for sharing.
Your pics totally look better than the crimped ones at pilsbury.com! I think my family will love these.
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