Tuesday, October 30, 2012

Pork Chops and Pineapple Fried Rice

Let's play a guessing game!
Guess whose recipe this is??
Did you guess Pioneer Woman? Because you'd be right. Guess what I'm gonna say? Delicious, family favorite, outstanding, etc. Yep. Same as always. You have to try this recipe! Loved the pineapple with the fried rice and the pork was juicy :) 

This was a great portable dinner too since my husband was on a month long detail of brigade staff duty in September. 24 hours on, 48 hours off. So on his duty day, we'd bring him dinner and eat together.

Pork Chops & Pineapple Fried Rice. Fresh pineapple and sweet, salty pork chops paired with fried rice. Game on! #friedrice #pineapple #pork

What you need:
  • 1/2 pineapple, sliced and sauteed (I used a whole one - can't beat fresh pineapple!)
  • 2 cups brown rice, cooked
  • 6 whole pork chops
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 onion, sliced
  • 6 Tbsp. soy sauce
  • 1 Tbsp. rice wine vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. hot sauce
  • Salt, to taste
  • 3 cloves garlic, minced
  • 2 whole eggs
  • 1 1/2 cups peas
  • 2 Tbsp. soy sauce
Saute pineapple.
Heat butter and oil over medium high heat.
Add pork chops and saute until golden brown on both sides.
Add onion and saute until soft.

Add 6 Tbsp. soy sauce, vinegar, honey, and hot sauce. Cook until thickened.
Remove pork and cook for 30 to 45 more seconds. Add salt to taste. Pour over pork chops.
Add a little oil to the pan. Add garlic and stir; cook for a minute.
Crack 2 eggs and scramble.

Add peas, 2 Tbsp. soy sauce, and cooked rice. Fry up for a few minutes.

Serve pork with rice and pineapple.
Recipe from Pioneer Woman

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1 comment :

Jutta Lenihan said...

Wow, this looks better than you get it at any Chinese restaurant!
I would love to have you share this (or any other recipes of yours) at Wednesday Extravaganza - my Foodie link party, and maybe win a lifetime feature on my Wall of Fame! Here is the link:

I can't wait to see you there!