Chicken Tortilla Bake

Before I begin...I apologize for being MIA for the last few days. Had an extremely busy weekend and then my lovely camera really didn't want to transfer photos last night. So FINALLY here are some recipes. I have 3 to share today :)

(Printable Version)
What you need:

• 2 cans cream of chicken soup
• 1 cup chicken broth (about 1/2 a can)
• 1 (8 oz.) can green chilies (I used a little less)
• Chicken, cooked and shredded
• Cheddar cheese
• Flour tortillas (6-10)

Directions:

Cook chicken and shred it.

I never spray mine with Pam, but you can. In a 9x13x2" pan, place tortillas across the bottom. They can overlap.

Mix chicken, cream of chicken soup, chicken broth and chilies together in a bowl.

Spoon half the chicken mixture onto the tortillas.

Cover with cheese. The repeat all layers: Tortillas, chicken mixture and cheese.

Cover with foil.

Bake for 20 minutes, covered, at 350.

Uncover and bake another 5 minutes.

Cut into squares and serve with sour cream or salsa.

I did less chicken broth and less chilies because I was distracted on the phone with my mom and dumped a whole can of chicken broth in it. So, I had to drain some of it off. It turned out really well though :)

Recipe Source: Unknown