This pancake recipe is tried and true by a man named Pete's family -- and now my family too!
**PIC TO COME**
No pictures tonight. I had some problems with my griddle crapping out on me and I got distracted. This recipe comes from Bill Hilbrich who told his story of how he came upon it: "It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since." The pineapple is my own touch. It could be substituted for any other type of fruit or even grated carrots or zucchini or candy. They are extremely fluffy and the taste cannot be duplicated out of a box :)
What you need:
- 2 cups flour
- 1 3/4 cups milk
- 2 tablespoons baking powder
- 2 eggs, beat them separately before adding to mixture
- 1/4 cup butter, melted (1/8 of a pound)
- 3 tablespoons sugar
- 1 teaspoon salt
- Can of crushed pineapple, undrained
- Combine dry ingredients together in a separate bowl.
- Then combine eggs and butter to the milk and slowly add in flour mixture.
- Fold in pineapple.
- Let sit for at least 10 minutes.
- Cook. Flip when bubbles appear and then done when sides are browned.