Thursday, August 26, 2010

Slow Cooker Tex Mex Chicken

Picture update 12/13/2013 


This recipe is courtesy of my friend Jessica - it's a favorite in my house and my in-laws (or at least 4 of them that got some before it was gone) raved about how good it was! :)


(Print)
What you need:
  • 1 lb. boneless, skinless chicken breasts, cut into 1" wide strips
  • 1 pkg. taco seasoning mix
  • 2 tbsp flour
  • 1 each green and red bell pepper, cut into 1" wide strips
  • 1 cup frozen corn
  • 1 1/2 cups Think'n'Chunky Salsa
  • Mexican style cheese, shredded
  • Sour cream
Directions:

Toss chicken in flour and taco seasoning in the slow cooker.
Add peppers, corn, and salsa and stir.
Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high.
Serve over rice with Mexican style cheese and sour cream :)

Secret Recipe Club

These were recreated by Flying on Jess Fuel for November 2012 SRC {here}

2 comments:

Rachel (I Love My Disorganized Life) said...

Sarah, I mean 'hey, you there!' This dish looks like my kind of food! I'ma big chicken eater and anything Mexican {ie salsa} YUM!

Shiloh Barkley said...

I have made this, but I really like the addition of peppers and corn!

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